Soup & Sauce Flour

The thickening flour is a modern and still natural component of sauces, soups, gravy and other dishes where appropriate consistency is important.


  • controlled hot and cold viscosity
  • smooth consistency of the products
  • improved texture and quality of the products
  • improved water uptake
  • partial starch replacer
  • clean label
  • natural product with lower micro bacterial counts


  • ready to eat soups
  • instant products, sauce and soup mixes
  • frozen products
  • peanut coatings
  • noodles
  • thickener for meat products

The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.

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