Agglomerated Flour

Our agglomerated flour improves the appearance of the finished product.


  • improved second coating adhesion
  • controlled and dedicated viscosity of the batter
  • better colour after frying
  • helps to maintain the taste and aroma in the product
  • clean label
  • natural product with lower micro bacterial counts


  • dusting flour
  • batter flour
  • breadcrumbs replacement
  • filler flour for meat products

The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.

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