Silesian Flour is the most innovative plant of the Silesian Group. It was established in response to the growing expectations and demands of our Customers for products with a wide range of applications that offer added value.

The modern plant and unconventional production process of FlexFarina, through the application of natural physical processes, enable us to provide our consumers with specialized flours. These solutions are used as functional additives for various branches of the food industry. Based on raw materials produced within the Silesian Group, we control our production process from grain cultivation to the finished product.

PRODUCTS

Functional flours

Characteristics of functional flours include:

  • a wide range of applications,
  • natural origin
  • higher microbiological purity
  • extended shelf life
  • absence of chemical additives
  • dedicated, consistent functionality that meets Customer requirements

Corn masa flour

Corn grits – durum semolina substitute

Dry and cake flour

Agglomerated flour


Blends for the Food Industry

Advantages of our products:

  • comprehensive blends dedicated to convenience products: brines, marinades, seasonings and caoting systems 
  • elimination of threats related to the risk of making weighing errors
  • stability and consistent quality of products
  • designed to meet specific customer requirements

Brines

Seasonings

Marinades

Coatings

DANE

SILESIAN Flour Sp. z o.o.
ul. Przemysłowa 34
57-220 Ziębice

NIP: 8871806124
REGON: 022089856
KRS: 0000452675
BDO: 000107964

Telefon

+48 74 81 62 730

Email