High ratio cake flour is a product dedicated for confectionery and morning goods industry. Our flour is natural and completely chemical free, produced by thermal treatment only.
PROPERTIES
- more yield of dough
- higher water absorption
- better texture and shape maintenance
- longer shelf life
- reduction of enzymes
- controlled quality of the starch
- complete deactivation of the gluten
- free flowing properties
- natural product with lower micro bacterial counts
APPLICATION
- high ratio cakes
- fruit cakes
- muffins
- frozen cakes
The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.