CORN MASA FLOUR

Corn masa flour is a specialized product with unique properties, obtained by a specialistic treatment. It can be used in the production of nachos, tortillas, tacos and snacks.

PROPERTIES

  • processed and dried product
  • controlled granulation
  • possibility to obtain good dough elasticity
  • characteristic taste and smell of finished product
  • possibility to mix the masa with other ingredients
  • NON – GMO product
  • clean label (optionally)

APPLICATION

  • tortilla chips – nachos
  • taco shells
  • table tortillas
  • additional ingredient to tortilla production
  • other mexican snacks

The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.

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