Corn pasta is a product obtained by a specialistic treatment. It can be used in various types of pasta production.
PROPERTIES
- processed and dried product
- controlled granulation
- possibility to obtain good dough elasticity
- NON – GMO product
- possibility of use on wheat pasta production lines
- clean label
APPLICATION
- various types of pasta
- pellets
- corn flour based batter premixes
The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.