Premixes

To meet the demands of our Customers we can prepare a wide range of batter mixes, spice blends etc. Products that we offer can be made in compliance with proven recipes or developed for a particular application by our R&D Department.

PROPERTIES

  • full repeatability
  • dedicated functional properties
  • precise dosing of ingredients
  • ease of application
  • premixes can be based on any raw or functional flour

APPLICATION

  • batters for fish, meat, poultry and seafood
  • wet and dry batters
  • blends of flours, breadcrumb and agglomerated flours
  • thickening blends
  • spice and marinade blends
  • bakery and confectionery premixes

The information contained in this sheet should not be construed as recommending the use of our products in violation of any patent, or as warranties (expressed or implied) of non-infringement or fitness for any particular purpose. Prospective purchasers are requested to conduct their own tests and studies to determine the fitness of our products for their own particular purposes and specific applications.

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