SILESIAN FLOUR
FOOD INGREDIENTS COMPANY
Since 2015
Functional flours
Blends for the Food Industry
Coatings
ABOUT US
Silesian Flour is the most innovative plant of the Silesian Group.
It was established in response to the growing expectations and demands of our Customers for products with a wide range of applications that offer added value.
The modern plant and unconventional production process of FlexFarina, through the application of natural physical processes, enable us to provide our consumers with specialized flours.
These solutions are used as functional additives for various branches of the food industry.
Based on raw materials produced within the Silesian Group, we control our production process from grain cultivation to the finished product.
years of experience in agricultural production
years of experience in the milling industry
Years of experience in the production of functional flours FHT
Products
Functional Flours FHT
What is our FlexFarina? technology?
FlexFarina FlexFarina is the name of our hydrothermal treatment technology for flours, which is a hybrid installation developed in 2013 and launched in 2015. Its name combines „flexibility” and „farina” (Italian for flour), indicating that our flours are tailor-made to meet specific client needs. Specialists from Switzerland, Italy, Germany, Japan, and Poland participated in designing the facility. The result was a multifunctional flour processing line capable of drying, steaming, pre-gelatinizing, and sterilizing flour
The range of thermal treatment parameters for FHT (flour heat treated) flours is extensive, allowing for the rapid and efficient development of new functional raw materials. Our facility offers the production of traditional FHT flours, known worldwide for over 30 years, as well as new specialized versions of these products. Functional FHT flours serve as bases for breading systems and as interesting thickening and structuring agents in convenience food production.
Key characteristics of functional FHT flours include:
- Wide range of applications
- Natural origin
- Higher microbiological purity
- Extended shelf life
- No chemical additives (clean label)
- Dedicated, consistent functionality tailored to client requirements
Dried and Pastry Flours
Agglomerated Flours
Mixes for the Food Industry
Advantages of our mixes for the food industry:
- We offer comprehensive mixes dedicated to convenience products: brines, marinades, spices, and breading systems.
- Our mixes eliminate risks associated with weighing errors, ensure product stability and consistent quality
- Designed to meet specific client requirements
Brines
Spice Mixes
Marinades
Breadings
Within the Silesian Group, we control our production process from grain cultivation to the finished product
Sales Department
Contact
Silesian Flour
– Functional FHT flours
– Food mixes
(+48) 74 81 62 730
SILESIAN Flour Sp. z o.o.
ul. Przemysłowa 34
57-220 Ziębice
NIP: 8871806124
REGON: 022089856
KRS: 0000452675
BDO: 000107964