Agglomerated flour

Agglomerated flour is a unique product on the market, used as a dusting flour

Properties

• improving the adhesion of the breading to the surface
• controlled and dedicated viscosity of the breading
• better color stability after frying
• helps to maintain the taste and aroma in the product
• clean label
• natural product with a reduced level of microbiology

Application

• dusting flour
• breading flour
• substitute for breadcrumbs
• filler and thickener for meat and deli products