Batter flours

Batter flours are processed flours used as the base for one, two, or three-stage batters.

Properties

• stable viscosity of batter
• good adhesion to the product
• retention of juiciness and flavor of the coated product
• improvement of crispiness in wet batter
• improvement of breading color after frying
• stability of wet batter after preparation
• smooth flow of batter on the production line
• clean label
• natural product with a  reduced level of microbiology

Application:

• dry coatings – predust
• wet batters – used as a base or additive
• production of chilled and frozen breaded food
• excellent for use in the meat, fish, and fruit-vegetable industries