Masa corn flour
Masa corn flour is a specialized product with unique properties, achieved through specialized processing and used in the production of items such as nacho chips, tortillas, tacos, and snacks. It has characteristic aroma, similar to that of the traditional nixtamalization process
Properties
- processed and dried product
- controlled granulation
- ability to achieve good dough elasticity
- characteristic taste and aroma of the finished product
- the possibility of mixing masa with other ingredients
- non-genetically modified product
- clean label
Application
- tortilla chips (nachos)
- taco shells
- table tortillas
- additive in the production of tortillas and chips
- other Mexican-style snacks
- extruded products
DANE
SILESIAN Flour Sp. z o.o.
ul. Przemysłowa 34
57-220 Ziębice
NIP: 8871806124
REGON: 022089856
KRS: 0000452675
BDO: 000107964
